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You are here: Home / Uncategorized / Veggie Recipe fun with Country Crock! #veggieworld #spon

Veggie Recipe fun with Country Crock! #veggieworld #spon

April 14, 2012 By Desiree Eaglin

This post is sponsored by Country Crock. I was selected for this opportunity as a member of Clever Girls Collective, and the content and opinions expressed here are all my own.

Thankfully, I am the mother of two kids that absolutely adore vegetables. No, seriously I am! My kids will pass up any sort of meat for a platter full of steamed broccoli any day. To me, parenting and more specifically feeding young children is all about expectations. If you expect your toddler to only nosh on certain “kid friendly” foods then they will. Maybe it’s that theory or maybe I’ve just been blessed with somewhat abnormal children, but there isn’t a vegetable my children will pass up at the dinner table.
What do I serve their vegetables with you ask? Well, Country Crock Original spread of course! I love that Country Crock spread is a healthy alternative to butter. Country Crock has 70% less saturated fat than butter and 30% fewer calories! My kids love their vegetables with a little dabble of Country Crock on top.
Country Crock is a family orientated company that is striving to bring the family together over healthy and nutritious meals. They have launched an amazing website that is  full of really great ideas for moms to serve vegetables that will fly off the plate because they taste so good with Country Crock. You can go and check it out for yourself here.
The amazing folks at Country Crock have even created a free online cookbook titled The Clare Crespo Cookbook that is whimsical and fun example of how to serve vegetables that kids will love. Clare Crespo believes that nutrition can spark the imagination and be delicious at the same time. There are tons of really cute recipes to have fun with vegetables with where the vegetables are not hidden-they are the center attraction. Why not serve up dinner tonight with a potato baseball or bowl full of peas and thank you?  I did and my kids looooved it! So much in fact, that my food photo shoot was cut short because my daughter wanted to eat my veggie props!

Here I was trying to get a picture of the Clare Crespo recipe for “Peas and Thank You” which I think is totally adorable and such a fun way to serve heart-shaped carrots:

Copyright: Desiree Eaglin

That was only the 2nd shot I was able to take…And I was spotted:

Copyright: Desiree Eaglin

You can't stage this kind of cheesiness. Copyright: Desiree Eaglin

I think it’s safe to say that you can take my word on the fact that my kids love their vegetables! Ha!

We are a huge baseball loving family. Our weekends are full of baseball games, parties and practices, so of course I had to give the “Out of the Park Baseball” a go. It’s mashed potatoes and red peppers! Such a cute idea! Perfecting the red pepper laces were quite a chore however, but I am so happy with how it came out:

"Out of the park baseball" Copyright: Desiree Eaglin

Copyright: Desiree Eaglin

I hope this post and the Clare Crespo Cookbook have inspired you to serve up some of your very own whimsical and fun veggie recipes!

Are you looking for quick and simple tips and recipes to make serving veggies more fun? Download the free Clare Crespo Cookbook here for fun and whimsical recipes your family is sure to love!

Filed Under: Uncategorized Tagged With: Clare Crespo, Country Crock, Eating Vegetables, Feeding Kids Vegetables, Out of the Park Baseball recipe, Peas and Thank you Recipe, Serving Vegetables in a fun way, The Clare Crespo Cookbook, Vegetables

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Comments

  1. MudslideMama says

    April 16, 2012 at 8:48 am

    I’m always looking for new ways to make meals that are both healthier and that taste great for my family.This is a really useful post!

  2. Jennifer says

    April 16, 2012 at 8:50 am

    I’m always looking for ways to make meals for my family that are both healthier and taste great. Thanks for this useful post!

  3. mrswonder says

    April 16, 2012 at 9:25 am

    Those mashed potatoes are so CUTE.

  4. So You Think You Can Mom? says

    April 16, 2012 at 12:40 pm

    I love this post! Food+Fun Photos=Winning!!!! P.S. The placemat is my FAVE!!!!

    • Desiree Eaglin says

      April 17, 2012 at 8:55 am

      haha thanks 🙂

  5. doubleadventure (@doubleadventure) says

    April 16, 2012 at 12:47 pm

    I can’t remember the last time I had Country Crock. Maybe I should give it another go…

  6. Alexandra says

    April 16, 2012 at 1:04 pm

    headed to the kitchen to start chopping heart shaped carrots. I’ll do anything to get him to eat some!

    • Desiree Eaglin says

      April 17, 2012 at 8:55 am

      Surprisingly enough, they were kinda hard to cut! lol

  7. Yvonne Condes says

    April 16, 2012 at 1:29 pm

    The baseball is so cute!! I’ll have to try it. I still can’t get my kids to eat vegetables mixed together. They can eat corn, peas, and carrots, but they can’t be anywhere near each other.

  8. domesticcrusader says

    April 16, 2012 at 3:20 pm

    Those pictures are priceless!! I am totally digging the cute baseball treat!

    • Desiree Eaglin says

      April 17, 2012 at 8:55 am

      thank you!

  9. Julie (Ginger) says

    April 16, 2012 at 3:48 pm

    Fun carrot hearts. Love the baseball idea!

  10. Jamie says

    April 16, 2012 at 4:50 pm

    i’ve never had country crock before! I’m going to go check it out next time I go shopping!

    • Desiree Eaglin says

      April 17, 2012 at 8:56 am

      it’s a great healthy alternative to butter. it really is!

  11. Jenn Willey says

    April 16, 2012 at 5:19 pm

    What a great idea!!! Love the baseball one. With hubby a softball coach, this will come in handy for him too!

  12. Caryn Bailey says

    April 18, 2012 at 7:05 am

    The baseball is adorable! My kids would totally eat that…My kids actually eat veggies (thankfully) but some type of spread is always helpful

Trackbacks

  1. Wordless Wednesday – “I’m just not in to it” « says:
    April 18, 2012 at 6:10 am

    […] one day last week I pulled out a kids “cooking fun” cookbook, perhaps I was inspired by Country Crock’s Clare Crespo recipes and I decided to try this. I was quite excited about it. I thought they would love it. Nope. It […]

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