You mastered the basics of charcuterie and now you want to really elevate your charcuterie board style? With all those gorgeous looking cheese boards on Pinterest and social media, of course you want to take your charcuterie board up to the next level. Who doesn’t want to seriously impress their family and friends with their charcuterie know-how…
How to pronounce charcuterie and the 3 essential ingredients in making a classic charcuterie board
The word “charcuterie” is generally translated from French to “pork butcher”. In 15th century France in an attempt to preserve meats in a time before refrigeration was invented the guild or group of local artisans and merchants that created charcuteries which were called charcutiers would cure and smoked pork products to extend their shelf life.
Serving in Style with Le Creuset Stoneware Multi Bowls
Funny Mom Likes to Cook If you’ve been reading this blog for any amount of time now then you have probably figured out that this Funny Mom likes to cook. However, allow me to say that I’m the type of cook that likes to make dishes as easy as possible, with as few ingredients as possible…
