“Award” Winning There are a few recipes up my sleeve that, believe it or not that are in fact…award winning. Perhaps not the type of “awards” that are being won that I can physically hang on the wall, but these recipes are certainly award winning in the hearts and tummies of my family (LOL). One…
10 Ways to Elevate Charcuterie Boards
You mastered the basics of charcuterie and now you want to really elevate your charcuterie board style? With all those gorgeous looking cheese boards on Pinterest and social media, of course you want to take your charcuterie board up to the next level. Who doesn’t want to seriously impress their family and friends with their charcuterie know-how…
20 CLASSIC PASTA SHAPES YOUR FAMILY WILL LOVE
HAPPINESS IS… PASTA There is so much comfort in quality time with a loved one, a warm heat source, a super soft blanket, and a bowl full of my favorite pasta. Even typing that sentence puts me in a full-belly-of-happiness trance. You can never go wrong with pasta. Whether you dress it up or dress it…
Make It and Take It: Southwest Salad Recipe
Make it and take this recipe on the go for a delicious, nutritious and healthy meal!
How to pronounce charcuterie and the 3 essential ingredients in making a classic charcuterie board
The word “charcuterie” is generally translated from French to “pork butcher”. In 15th century France in an attempt to preserve meats in a time before refrigeration was invented the guild or group of local artisans and merchants that created charcuteries which were called charcutiers would cure and smoked pork products to extend their shelf life.
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