Egg and Sausage Breakfast Pizza

This is a sponsored post on behalf of Fresh & Easy. All opinions are my own.

Eggs. Sausage. Breakfast. Pizza. Do I have your attention now?

I love mixing up the morning breakfast routine with creative and fun dishes that the whole family loves. This original recipe for egg and sausage breakfast pizza is divine. Because, who doesn’t love pizza? Besides being uber tasty, this breakfast pizza is made with organic, healthy ingredients that double as a power pack of protein for a great start to a great day.

Egg-ceptional Power Food

Eggs are a valuable source of the highest-quality protein found in any food, are low in calories and are an excellent source of vitamins. However, not all eggs are created equal. Eggs that are laid by free range, well fed hens yield not only the tastiest eggs, but also the most highly nutritious. Wild Oats Marketplace eggs from Fresh & Easy are all natural, cage-free (their hens are free to run, play and nest!) and produced without antibiotics. Each Wild Oats Marketplace egg comes with a “laid on” date and are delivered from hen to store within 72 hours.

Ingredients:

4 Wild Oats Marketplace Large Brown Eggs
14 oz Fresh & Easy Ready Made Refrigerated Traditional Pizza Dough
Fresh Basil
Fresh & Easy Sun-Dried Tomatoes in Olive Oil
6 Fresh & Easy Pork Sausage Breakfast Links – Cooked (remove from casings and cook) and crumbled
4 Wild Oats Marketplace Fresh Ciligine Mozzarella Cheese Balls
3 oz Shredded Mozzarella Cheese
1 Avocado
Olive Oil
Yellow Corn Meal

Directions:

Preheat oven to 425 degrees
Let pizza dough become room temperature for 30 minutes.
Roll out dough onto floured board to desired thickness.
Place on greased pizza sheet and puncture with fork several times.
Brush pizza dough lightly with olive oil
Sprinkle lightly with yellow corn meal, mostly towards the edges of the dough
Sprinkle on shredded mozzarella cheese
Sprinkle on cooked and crumbled sausage links
Sprinkle on several sun-dried tomatoes
Sprinkle on several fresh basil leaves
Place on fresh mozzarella cheese balls
Create 4 small circle areas towards the center clear of ingredients around the dough
Crack eggs and place in each small circle
Cook pizza in 425 degree oven for 13 minutes or until crust is golden brown

Serve with chopped avocado

Enjoy!